by Jacqueline Chambers | Aug 29, 2018 | GOURMET
Our sun-filled days are numbered, so say goodbye to the summer with one last boozy hoorah by sipping on Ron Barceló’s Last Concho. The drinks’ sunset coloring gives a nostalgic touch, while its combination of Ron Barceló Añejo, Triple sec, citrus pineapple mix, and... read more
by Jacqueline Chambers | Aug 29, 2018 | GOURMET, TRAVEL
Retirees don’t need deep pockets to live in the world’s top wine-producing regions, according to a new report from the editors of Internationalliving.com. In the right locales of respected wine regions, you can retire at a fraction of the cost back in the States.... read more
by Jacqueline Chambers | Aug 24, 2018 | ADVICE, GOURMET
There’s no Sunday funday quite like spending it with your bestie at The Western Foodservice & Hospitality Expo! Megyn and I had a blast discovering thousands of new products and services for restaurants, caterers and foodservice establishments at the Los... read more
by Jacqueline Chambers | Aug 7, 2018 | ADVICE, GOURMET
I always say… a burrito a day keeps the doctor away! Especially in the city of LA! That’s why I was super stoked to hear the news that the founders of Big Wangs and Tipsy Cow and national entertainment and hospitality group Knitting Factory... read more
by Jacqueline Chambers | Jun 29, 2018 | ADVICE, GOURMET
I’ve always thought that the upscale burger chain, Umami Burger, should be called Mmmmmmami Burger… because the food there is absolutely delicious! Umami is actually a loanword from the Japanese (うま味), and umami can be translated as “pleasant savory... read more
by Jacqueline Chambers | Mar 27, 2018 | GOURMET
Umami Burger, the world-renowned premium burger brand that continues to evolve to meet the needs of the market, is thrilled to expand their partnership with Impossible Foods by introducing three new craveable additions of its famed ‘Impossible Burger’ to its menu on... read more
by Jacqueline Chambers | Mar 5, 2018 | ADVICE, GOURMET
Rosé Piscine takes a walk on the cocktail side with its new seasonal cocktail, the Piscine Sidecar. Known as the original still rosé specifically made to drink over ice, Rosé Piscine’s perfect spring cocktail whips up a tarty treat, which infuses the rosé with... read more
by Jacqueline Chambers | Feb 23, 2018 | ADVICE, GOURMET
When I walked into Osteria Bigoli on a windy Tuesday LA night, he was the first thing I saw. Although Chef Claudio Marchesen was busy talking to another table and I hadn’t officially met him yet, I could tell he must be the chef – there was a sense of... read more
by Jacqueline Chambers | Feb 3, 2018 | GOURMET
Hey beer and food lovers! We see you! Boomtown Brewery is continuing their Chef Series Dinner on Thursday, February 8th! They are collaborating with Chef Justin Disbrow of Savage/Alchemy. His menu (featuring Goat Cheese Fondue Crostino, Marinated Vermilion Snapper and... read more
by Jacqueline Chambers | Jan 9, 2018 | ADVICE, GOURMET
I’ve never really been the kind of girl who needs an excuse to enjoy a taco or margarita, but hey, if there’s a special going on, then all the more reason to! It was Friday night in LA and Kristen and I ubered over to our dinner date at Frida Mexican... read more
