Our sun-filled days are numbered, so say goodbye to the summer with one last boozy hoorah by sipping on Ron Barceló’s Last Concho.

The drinks’ sunset coloring gives a nostalgic touch, while its combination of Ron Barceló Añejo, Triple sec, citrus pineapple mix, and grenadine gives it a sweet and sour zing for a symbolic finish… how else would you rather wind down after a sizzling summer 2018?

Cheers to the season ahead! Keep scrolling for the recipe…


Last Concho 

1.5 oz Ron Barceló Añejo

.5 oz Triple Sec

2 oz. Citrus Pineapple Mix

Garnish: Touch of Grenadine

Small coupe Glass

Method: Combine all ingredients in shaker. Shake vigorously. Pour over crushed ice and top with a touch of grenadine.

Written by Jacqueline Chambers

Jacqueline Chambers

Jacqueline Chambers is the founder of TGIFguide. She uses her innate skills as a natural “connector” to serve businesses, brands and individuals in the LA area and beyond.