Our sun-filled days are numbered, so say goodbye to the summer with one last boozy hoorah by sipping on Ron Barceló’s Last Concho.
The drinks’ sunset coloring gives a nostalgic touch, while its combination of Ron Barceló Añejo, Triple sec, citrus pineapple mix, and grenadine gives it a sweet and sour zing for a symbolic finish… how else would you rather wind down after a sizzling summer 2018?
Cheers to the season ahead! Keep scrolling for the recipe…
1.5 oz Ron Barceló Añejo
.5 oz Triple Sec
2 oz. Citrus Pineapple Mix
Garnish: Touch of Grenadine
Small coupe Glass
Method: Combine all ingredients in shaker. Shake vigorously. Pour over crushed ice and top with a touch of grenadine.