It’s Easter weekend in LA.
Hardly any of your friends have a backyard, and you’re definitely not interested in community egg-hunting at the park next to The Grove.
Yes, you’re definitely the more sophisticated type, and you prefer your sweet-filled plastic eggs with a side of wild mushroom mac ‘n cheese. Not to mention Sliders stuffed with lobster and brie.
If this is the case, why not head to the W Westwood for an egg-celent Sunday brunch commandeered by “Top Chef” alum Dakota Weiss, at the hotel’s Backyard restaurant? It’s a citified version of kiddie egg hunts and outdoor dining, starting at $20.12 per person, Easter egg hunts included.
Since the kids will be entertained, you might as well enjoy some bottomless Bloody Marys, mimosas, and sparkling wine. An additional $20.12 per person gets you all that or a bottle of wine. You definitely won’t find this at The Grove.
Be sure to make your reservation at 11:30 a.m., 1:30 p.m. or 3:30 p.m.
Easter Brunch at the Backyard at W Westwood, 930 Hilgard Ave.